“Walnut is useful at all the transition points in life… it helps break links with the past so that we can move forward more easily.”
– The Bach Centre, home of Dr. Edward Bach and the Bach Flower Remedy
I hoard lore of plants – their amazing mystical, healing properties (read: nurturing wellbeing). I thread this restorative intel into every design (and nearly all conversations, TBH). This season’s stand out: the Walnut tree. Some may say a messy tree; I say majestic (right plant, right place, people). On our farm, the 50+-year-old English Walnut is dropping gems (nuts) of transformation in abundance. I’m listening and moving forward. Factoid: Walnuts are the only nuts that contain high amounts of omega-3s that support heart health and lower blood pressure. What’s in walnut is pretty darn good!
On my walnut recipe hunt, I asked wellbeing compatriot Jenny Peterson of Austin, TX (fella garden designer, author, and wellness advocate) for a “walnut-forward” smoothie recipe. (You know I’m a smoothie sipper.) Jenny cracked that nut with a delish recipe as featured above. Download, blend and enjoy more from her Herb Lover’s Smoothie Book.
Carrot Cake Smoothie a la Jenny Nybro Peterson
- 1 cup Plant-based Milk of your choice
- 1 Banana
- 1 1/2 Carrots, chopped
- 1/2 cup Unsweetened Applesauce OR 1/2 Apple
- 3 tablespoons Walnuts
- 1 teaspoon Cinnamon
- 1 scoop Plant-based Vanilla Protein Powder
- Handful of Ice (I rely on a frozen banana)
Follow Jenny’s Wellness Tips of the Day on Facebook for more smoothie recipes and ideas for healthy living.
This is an excerpt from our Fall 2018 Red Bird ri-ˈstȯr-ə-tiv Magazine.
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